- ISBN13: 9780812976410
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks) Overviews
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel
In this indispensable collection, The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste.
Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks) RelateItems
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks) CustomerReview
It isn't often any more than we find truly literate writing and because this is a collection of essays on food, drink and other pleasures, it meets the challenge. In addition, because it IS a collection of essays, you can read one at a time and not feel you have to read the entire book at one sitting. The delightful New Yorker cartoons only add to the enjoyment. Remnick is a smart editor. I gave this book as Christmas presents with enchanting results.
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