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The Complete Idiot's Guide to Success as a Chef
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The Complete Idiot's Guide to Success as a Chef Overviews
How to thrive in one of today’s top ten "dream professions."
Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.
--Expert author with decades of restaurant experience
--One of today’s top ten "dream professions" in America
--Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually
--Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
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The Complete Idiot's Guide to Success as a Chef CustomerReview
Leslie Bilderback is a Certified Master Baker and an instructor for the Le Cordon Bleu Schools of North America. In "The Complete Idiot's Guide To Success As A Chef" she draws upon her more than 20 years of experience and expertise to inform aspiring professional cooks and restaurant chefs as to what the job is like and what it details. Also included is practical advice about culinary schools, insightful tips on finding a mentor and establishing working relationships with co-workers, strategies for advanced career goals, and what must be considered when opening a restaurant. "The Complete Idiot's Guide To Success As A Chef" covers working in a range of settings from upscale hotels and specialty food shops, to gourmet takeout establishments and bakeries. Bildeback shows how to hone cooking skills in the kitchen, sanitation and safety issues, staff management issues, and the different culinary career paths that can be pursued by anyone seeking to establish themselves in the field of the professional restaurateur. Thoroughly 'user friendly', "The Complete Idiot's Guide To Success As A Chef" is a welcome and recommended addition to personal and community library Jobs/Careers reference collections.
*** Product Information and Prices Stored:Feb 15, 2010 23:00:05
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