Burger Bar: Build Your Own Ultimate Burgers

• ISBN13: 9780470187678
• Condition: USED - GOOD
• Notes:

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Burger Bar: Build Your Own Ultimate Burgers

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Burger Bar: Build Your Own Ultimate Burgers Overviews

Take your burgers from everyday to extraordinary with Chef Hubert Keller.

"There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse

Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home.

Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Exclusive Recipe Excerpts from Burger Bar

Blue Cheese Stuffed Bacon Sliders

Burger Bar Milkshakes

Perfect French Fries

Burger Bar: Build Your Own Ultimate Burgers RelateItems

• Tacos
• 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
• Bobby Flay's Burgers, Fries, and Shakes
• Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking
• Pintxos: Small Plates in the Basque Tradition

Burger Bar: Build Your Own Ultimate Burgers CustomerReview

This cookbook is far more than a book about burgers. It is a book about great flavor combinations, cooking technique and presentation, all brought to you through manageable recipes. Most burger recipes are paired with a "condiment" recipe, some of which can be time consuming, but have no fear, don't feel like making the "spicy aioli" from scratch... don't bother making your own mayonnaise, just take out the Hellman's and add Chef Hubert Keller's additional ingredients (worked for me - - I'm not making mayo).
The "Mustard Seed Chicken Burger" (including a grated apple that adds the moisture lacking in most poultry burgers - without adding any flavor that doesn't belong in a burger) and the "BLT Turkey CLub Burger" are both amazing, easy to make and most importantly result in clean plates from the pickiest of eaters.


*** Product Information and Prices Stored:Feb 10, 2010 22:10:04

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