Feb
4

The Renaissance Guide to Wine and Food Pairing





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The Renaissance Guide to Wine and Food Pairing











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The Renaissance Guide to Wine and Food Pairing Overviews



There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.

€ What wines accompany which foods-and how to choose
€ Essays, advice, and comments from award-winning chefs
€ Covers each course-from entree to dessert, from simple meals to exotic favorites
€ Interviews with famous wine connoisseurs on understanding and appreciating wines
€ Information on wine-making and maps of the world's major wine regions
€ Resource guide to finding the best wine-specialty shops
€ Glossary of wine/food terms and advice on how to "read" wine lists
€ A primer on the complete history of wine
€ Making sense of labels, vintage years, and the best regions


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The Renaissance Guide to Wine and Food Pairing CustomerReview


Talk about a novice! I am counted among those who know nothing about wine except what I think is tasty - you might say I don't know my Syrah from my Reisling. I know that I've had a few delicious wines, and I swear I'm going to try to write down their names when I'm at a restaurant, but invariably forget. The Renaissance Guide is a helpful reference to a person like me as it contains guidance from real experts. I thought that the interviews captured both the personalities of the chefs and the knowledgeable authors, but also gave useful information - and they were fun to read. While to a true onephile, like the character in the movie "Sideways," this information might be considered basic, to most of us the primer on wines in the second chapter will be informative. And for the person who already knows wine, I'm certain that there are nuggets and ideas that they will enjoy.


*** Product Information and Prices Stored:Feb 04, 2010 03:53:14

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