Broadway Lights Up the 2007 Holidays

New Yorkers and holiday visitors are breathing a collective sigh of relief, now that Broadway producers and stagehands reached an agreement that lit the lights on Broadway once again. The good news is not only for the theaters, but for the restaurants as well, since they were all hurt by the strike. Do your part for the Broadway restaurants and get out there and EAT! To that end, here are some suggestions for some fantastic deals for dining on (or near) the Great White Way, which is finally dressed up in all its glory for the holidays.

Puttanesca

In the heart of Hell's Kitchen and just steps away from the Theater District, Chef Roberto Passon serves up acclaimed homemade pastas and traditional Italian-style meat and seafood dishes with Italian passion and gusto. Enjoy the comfortable ambiance of this 225-seat popular restaurant at neighborhood-friendly prices, made even friendlier with a 20% off special offer.

AJ Maxwell's Steakhouse

Watch the Rockettes kick up their heels, and then head to this Rockefeller Center Steakhouse for what Crain's Bob Lape calls "the best rib-eye in New York." This Rockefeller Center steakhouse promises "to turn your ordinary occasions into extraordinary meals, and special occasions into affairs to remember." Enjoy a new interpretation of steakhouse classics, all at 20% off food.

Trattoria Dopo Teatro

This theater district favorite combines extraordinary Italian cuisine, exquisite décor with different themes for each of its many rooms and affordable prices. Home to one of the most beautiful interior gardens in New York City, Trattoria Dopo Teatro's 15% off offer is a hit.

Firebird Russian Restaurant

Housed in a lavish townhouse with over-the-top opulence, this "pre-Revolutionary" Russian restaurant has become a favorite destination for New York's theatergoers and visitors. The vodka list alone reads like "War and Peace" (don't THINK of missing the house-infused Honey Vodka) and the menu showcases the elegant delicacies of the Russian Empire.

Scarlatto

This acclaimed Italian Broadway venue features a fireplace, a cozy large bar and brick walls, as well as a winning combination of Italian cuisine and an extensive Italian wine list. Add this great value special offer, and you can't go wrong.

Amalia

Adjacent to the new Dream Hotel is this dreamy new restaurant created by SLDesign, who describes the bi-level space as "a hyper modern Baroque castle." The Mediterranean/New American menu by Chef Ivy Stark is offered as a 3-course lunch for $24.00, served 11:30AM- 2:30PM daily and a 3-course Pre-theater dinner for $42.00, served 5:00PM - 6:30PM nightly.

DB Bistro Moderne

When the occasion doesn't quite warrant spending a month's rent on dinner but you still want a meal to remember, head for DB Bistro Moderne, sister restaurant to Daniel, Chef Daniel Boulud's signature space. DB Bistro's Prix Fixe menu offers an opportunity to try Chef Boulud's renowned cuisine for $48.00, and is served nightly (guests must be seated between 5:00PM & 6:00PM). DB also offers a 2-course lunch menu which ranges from $35.00 - $40.00 for an entree and choice of either dessert or appetizer.

Thalia

The European-accented American menu isn't the only star at this Theater District venue; as the restaurant has been since its 1999 beginnings, it's still a place to see and be seen. Upon its debut, Thalia received two stars from The New York Times, and continues to garner high marks in the Zagat Survey. This Pre-theater menu is served until 7:00PM for $35.00, and can be paired with a wine flight for $49.00.

Rene Pujol

Francophiles return again and again for the upscale French cuisine at bistro prices, especially with this extensive Prix Fixe Menu. Family-run for decades, the restaurant is now cooperatively owned by its workers, who say they "combine speed with elegance" before theater, and then "slow down after 8 o'clock" for a "warm and welcoming atmosphere." The Prix Fixe is the only dinner menu, and is filled with a large selection of French specialties.

Barbetta

Still owned by the family who founded this historic landmark in 1906, Barbetta serves Piemontese cuisine, with dishes described as "elegant yet ... absolutely authentic." The Pre-theater menu consists of 24 different choices including dessert and coffee for $55.00, and is served in both the opulent dining room or, weather permitting, the romantic garden, complete with a fountain and century-old trees, and filled with the fragrances of flowering magnolia, oleander, jasmine and gardenia.

B. Smith's

Acclaimed restaurateur, entrepreneur and television personality Barbara (B.) Smith boasts three successful restaurants - in Long Island Hampton's Sag Harbor and Washington, D.C. as well as her renowned venue on Restaurant Row in New York City. Here, the $30.00 Prix Fixe Dinner is served daily from 5:00PM - 9:00PM and the $19.95 3-course lunch menu is offered 11:30AM - 2:30pm Wed, Sat. & Sun.

Becco

One of The New York Times' "top picks," for "a menu and wine list that are decidedly unusual," this Lidia and Joseph Bastianich theater district stronghold touts the "Sinfonia di Pasta" Prix Fixe: a Caesar Salad or Antipasto Misto followed by unlimited servings of three pastas. This special is served for lunch ($16.95) and dinner ($21.95).

Cafe Un Deux Trois

This Theater District mainstay has been a Broadway is truly one of the longest-running hits on (actually just off) Broadway. This Prix Fixe Menu offers three courses for $28.50, and is served all night long, every night.

Azalea Ristorante

Featuring the cuisines of Italy's Brescia and Amalfi Coast regions, Azalea is adorned with an 18-foot mahogany ceiling and selections from Georgia O'Keeffe's flower series. The menu combines the "rich, creamy sauces and hearty meats of Brescia" with "the fresh seafood and delicate fruits and vegetables of Amalfi," which can be sampled for $30.00 on Azalea's Pre-theater dinner menu, served 5:00PM - 7:00PM daily.

There's no place on earth quite like New York City at holiday time, and there's no better way to celebrate than by seeing a spectacular show and dining at one of the myriad restaurants the theater district has to offer. Within a few blocks of every Broadway theater, you can find a restaurant to fit virtually any budget and palate, so the only question is: What are you waiting for? Have a great time, a great meal, and a great holiday!

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Top 10 MUSTS for Every Bachelor Pad

This is a MUST read for guys looking to attract a girlfriend into their lives. I wrote this some time ago, but it is still totally relevant and HELPFUL...

You might be the coolest guy in the world, with great stories, successful career, killer clothes and an awesome social life. However, if your home is not equipped with these 10 essentials, that smooth first impression you made will head south as fast as geese in a snowstorm.

A woman should be excited to see your home. She has enjoyed getting to know you, and is now open to taking things to the next level. She arrives at your door, hoping that you can provide a cool, comfortable and romantic experience. Follow these tips and you'll do that plus more...

1) Clean Bathroom. This is number one for a reason. Please, please don't let her walk in there and find no toilet paper. Right now, go to the bathroom. If you are down to one roll (meaning, the ACTIVE one) stop reading this and go to the store. Buy at least 6 rolls to have on hand. Also, she should never see hair shavings scattered in the sink and a black ring around the tub. She sees this...you never see her again.

2) An Unusual or Exotic Coffee or Tea. If she doesn't drink alcohol, she will really appreciate this touch. A good place to find either item is in a gourmet grocery store. Get fresh ground coffee or fresh tea leaves. Coffee in a can or tea bags doesn't cut it here.

3) Entertainment. No Barry White or Marvin Gaye, they are just beyond comical and cliché. Try Portishead, Coldplay or Ben Harper. Also, have at least half a dozen movies that you can pull out in a moments notice. You are looking for something that sets a romantic, yet fun mood. Here are some suggestions: Don Juan DeMarco, Annie Hall, There's Something About Mary, Arthur, Casablanca, Hitch, and Sidewalks of New York are all great options.

4) One Special Recipe. You don't need the cooking expertise of Daniel Boulud, but it is important, not to mention impressive, that you be able to prepare at least one good meal. After selecting your signature dish, consult the local wine shop for the perfect match. A suggestion: baked fish is simple, healthy, elegant, and can be combined with a light vegetable or two. Also, go the extra mile by buying a small, tasty tart or cake from the local bakery for dessert. The result: an unforgettable, gourmet meal that separates you from the pack.

5) Non-fluorescent Mood Lighting. Overhead lighting tends to wash-out color and feel stark. Have areas lit by lamps, adding to the romantic mood. Also, if you have a lava lamp, toss that in the garbage along with the tie-dyed t-shirts. Or, at least hide them in the closet.

6) Wine. Always have 2 bottles of wine on hand, one red and one white. No need to go overboard, but don't skimp either and buy "Boone's Farm". $20 per bottle is plenty. Also, be sure to own wine glasses. Have at least four on hand, as they break easily.

7) Hide the Video Games. Nothing says "lazy, loser, and adolescent" like an X-box on the floor in front of your TV. Video games are female repellant. Why? I'll never know. It's like trying to uncover the mystery of why girls go to the bathroom in packs...

8) Family Photo. Let her know you came from somewhere; that you weren't dropped on earth last week in the bar where you met. It's certainly comforting for her to know this, but even better to SEE it. A solo picture of mom is a major plus here too.

9) Semi-Stocked Fridge. Make sure there is more than a bottle of ketchup and half a six pack of Bud. Have some snacks that you won't need to prepare. Ice cream, fresh fruit, chocolate, and cheese are all great, light foods. Also, for a sophisticated, simple snack try sliced tomatoes with basil and mozzarella. It bespeaks sophistication and intelligence, while not requiring hours of preparation.

10) Shorts and a Tee Shirt. Have a spare for her if she decides to stay over. Don't buy a pair of shorts with a size 25 waist; she'll either think they're from a previous girl or that you're a player. Get one that would fit you, but with a drawstring; very inconspicuous, and thoughtful.

Having a clean place can make up for a lack of any of these points. Keeping clean shows respect for your guests. At minimum, be sure the kitchen is clean with no old dishes in the sink, and no dirty clothes scattered on the floor. Most importantly - the bed MUST be made.

Overall your place needs to look neither fussy nor girly. This is a bachelor pad, so let it be obvious that a single man lurks within. Your place should reflect you and do so effectively. If you have any questions, invite a female friend over for lunch, and ask for her no-holds-barred opinion.

Be sure your home is inviting and comfortable for her first visit, so she wants to come back for a second...

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Eating Healthy

Master Chef, Daniel Boulud discusses how he keeps his menus healthy, but still rich and tasty along with New Yorker's who put heal Master Chef, Daniel Boulud discusses how he keeps his menus healthy, but still rich and tasty along with New Yorker's who put health first.



http://www.youtube.com/watch?v=zMlHzQU--n0&hl=en

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U. Casinos S. - The best casinos in the United States

Since its inception, the mecca of Las Vegas casinos were. There are 74 casinos ranging from casinos popular casino cheap casino luxury resort in Las Vegas. If you are not just for gambling, but a first-class luxury resort and casino Wynn Las Vegas is the place for you. This is one of the best casino resorts, which assessed Mobile 5 stars, 5 star, Michelin and the rule of diamonds for 4 consecutive years now.

Wynn Las Vegas Blvd South is located in LasLas Vegas, Nevada. E 'is named after its developer, Steve Wynn and opened in 2005. This is a power house of fun and entertainment casino high end with a unique design architecture, three different themes club, 12 restaurants for casual players and good restaurants, malls and shops, golf and country club, suite tower , 4 shows, Ferrari dealer, Lake of Dreams and many others.

The casino has slot machines in 1900, ranging from 1Cent - $ 5000 has some slots of exclusiveas Wynn Megabucks, contingencies, the Wynn Signature Series, Wynn Cash for Life, Wynn Monte Carlo. The poker room with 26 tables of $ 4 / $ 8 - $ 100 / $ 200. Daily poker tournaments organized and a 11 table poker room luxury, the Wynn Macau is for high-end poker players. You also have the traditional table games like Blackjack, Baccarat, Roulette, Big 6, etc. The casino offers the possibility to run the U.S. current and future events and sports betting.

Conference Blushand XS are three nightclubs in the casino ', tastes and demands of justice by night owls. All clubs have their own dress code, which is strictly observed.

Food lovers from around the world in awe of the restaurant Alex, Wing Lei, SW Steakhouse, Daniel Boulud, Bartolotta, Okada, The Country Club, Stratta, tableau, etc.

Shop-aholics can satisfy their desire to explore and shop in boutiques and various shops, such as Chanel, Dior, Oscar De LaRenta, Graff, Brioni, and so on. The casino of the United States also has the exclusive factory authorized Ferrari and Maserati dealership, where guests in front of the property or buy new cars and can do even more advantages.

Tower Suites at Wynn has 296 rooms with private entrance and access road, a separate check-in area and elevators and a private pool.

In addition to the above characteristics is the U.S. casino is an important point for the young lovers who want their place for the weddingand honeymoon.

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Sirio: The Story of My Life and Le Cirque







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Sirio: The Story of My Life and Le Cirque











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The inside story of one of the world's most legendary restaurants—told by the visionary who created it
Sirio Maccioni is New York's most charismatic restaurateur—the brains, the energy, and the passion behind Le Cirque 2000. Now, for the first time, he reveals the incredible story of this landmark four-star restaurant, which has launched the careers of such world-class chefs as Jacques Torres and Daniel Boulud and won a host of prestigious awards, including the James Beard Foundation Restaurant of the Year Award (199-5) and "The Best Restaurant in the World" Reader's Choice Award from Condé Nast Traveler (200-3).

From a tough Tuscan childhood in 1930s Italy to the pinnacle of culinary success in the United States, Sirio recounts an eventful journey that is as magical and fantastic as Le Cirque itself. Throughout, 30 signature recipes and interviews with chefs (including Daniel Boulud, Michael Lomonaco, and Sottha Khunn), food writers (such as Ruth Reichl and Mimi Sheraton) and politicians, socialites, and celebrities (Rudy Giuliani, David Rockefeller, Bill Blass, and others) reveal Sirio's skill in handling the three rings of his unique culinary circus: its chefs, its clientele, and its cuisine.

"[Sirio] and his restaurant have come to symbolize all that is so cosmopolitan, so kinetic, so thrilling about New York. . . . Le Cirque remains both a gastronomic mecca and the premier social dining room." —James Villas, in Town & Country

Sirio Maccioni (New York, NY) is the owner of Le Cirque 2000 (New York, Las Vegas, and Mexico City) and Osteria del Circo (New York). Peter Elliot (New York, NY) is the host of the James Beard Award-winning radio show, The Bloomberg Executive Dining Guide.


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If this isn't a story about small town boy does good, I don't know what is. I read the book while touring Tuscany, which made it even more special. If you love good food and have an appreciation for what it takes to run a restaurant, then you will love this book. Sirio is truly the ringmaster of the greatest show on earth. The restaurant business either makes you a better person or it gobbles you up and spits you out. Every night is showtime and the next person through the door is your biggest fan or your worst critic. Nobody knows that better than Sirio Maccioni and in the Tuscan hillsides he is practically a national treasure. It seems everybody knows Sirio, or wants to know him and for good reason. Italians love food and they love people. Sirio knows both better than anyone and he has given himself up to a life of entertaining others. Believe it or not, that is a huge sacrifice. Yes, he gets enjoyment from seeing others enjoy themselves but that often comes with huge personal sacrifices and tons of self discipline. He is the best and he gives people the inspiration to be their very best. The restaurant business is unlike any other. From waiters to chefs to busboys and bartenders, every night is showtime and if you put on a sour face you turn off the crowd and crash in a flaming ball of fire.
This is not a cookbook, it is a documentary. It is one of the best stories I have ever read about life, living and the pursuit of happiness. This book is about making yourself a better person and how to succeed in one of the toughest businesses in the world. I read a book a week and I don't believe in negative reviews. If you don't have something good to say, don't say it. I have read this book twice and I can't remember doing that very often.
We booked a room at the Palace before Christmas and my daughter Jennifer, got to experience Le Cirque. Two weeks later from Rome, we booked the Palace and tried to make reservations at Le Cirque only to find out that it had closed. Let me tell you that I am not alone when I say that the restaurant world is waiting to see where the next greatest show on earth will take place. Sirio can't possibly abandon Manhattan. It is, after all, the greatest stage for the best ringmaster the restaurant business has ever known. I can't wait to buy tickets!!!
Ciao Bella
William H. Addeo


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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef







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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef Overviews



“Cuisinier, architect, and one of the most prolific writers of the 19th century, Carême was the founder of a classic cuisine that would influence generations of chefs. In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man.” —JACQUES PÉPIN

Aunique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef’s tour of the palaces of Europe in the ultimate age of culinary indulgence.

Drawing on the legendary cook’s rich memoirs, Ian Kelly traces Antonin Carême’s meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history—First Empire Paris, Georgian England, and the Russia of War and Peace.

Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon’s fast-food requirements, and why Empress Josephine suffered halitosis.

Carême’s recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, “You can try them yourself.”



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In addition to telling the story of the great chef, this book also provides a lot of insight into the history of food and its evolution, and some of the "dark" side of being a chef during the days of Careme. His health suffered mightily from the fumes from the poorly ventilated kitchens during the time, and the long hours that he worked pushed him into exhaustion, further compromising his health.

I found this full of detailed research and interesting anecdotes. The recipes included were also very insightful, and well chosen. It was also written with a good pace and narrative style. Would highly recommend. I've moved on to "Escoffier: The King of Chefs."





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michael black | BLACK SUN® treatment for DBGB Kitchen & Bar

here is a quick and dirty street view of the window treat we created for Daniel Boulud's soon to open bistro "DBGB Kitchen & Bar" at 299 Bowery St., NYC. Read more about it at www.michaelblackphoto.com



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